GRILLED SAUSAGE WITH HOME MADE BAKED BEANS
This was a pretty good dish. It was filling but if I did it again I’d add more bacon and maybe a little bit more seasoning.
WHAT YOU’LL NEED:
3 slices of bacon
Best kind of sausage you can find. Two or three links should be enough.
1/4 teaspoon of paprika
Can of white beans
Can of diced tomatoes
So first heat up a big pot and slice up the bacon into hick slices and cut length wise. Cook until they are golden brown and then add a finely diced clove of garlic. And cook until that’s a little brown. Once this is all done put it in the can of diced tomatoes and let simmer for about five mins. Then put in the whole can of the drained white beans. Put a lid on it and cook on low/medium heat for about 10-15 mins.
During the cooking time cut the sausages in halves lengthwise and cook them on the grill until each side has grill marks on them and also are cooked through.
Once the 15 mins are up scoop beans with rice and then just wait for sausages to be done.